Responsibility
– Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements
– Ensure proper mise en place for service.
– Supervise subordinates and ensure proper coverage of staffing in team
– Arranges all food items properly in stores.
– Picks up food orders.
– Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations.
– Maintains proper personal appearance, hygiene and sanitation.

Requirements:
– Pleasant personality with good communication skills in English & Bahasa
Malaysia
– Self-motivated and willing to work hard to achieve results.
– Applicants must be willing to work in Kuala Lumpur (Bukit Bintang, Bangsar & Damansara Heights).
– Full-Time position(s) available.
– Open for Malaysian / Residence holding relevant status
– Ability to supervise, motivates, lead and organize
– Independent and able to train Commis and Trainees
– Self-motivated and willing to work hard to achieve results.
– At least 5 years’ experience in Italian Cuisine
– Ability to work on split shift

Successful candidates will receive an attractive salary based on the experience. If you are looking for a fun working environment and have a keen interest to learn new things, please come and join us by applying for any of the following positions. This position is for long term employment with a career development.

Interested applicants are invited to email a comprehensive resume to:
vacancy@nero-group.com or nadia@nero-group.com
Or, call Human Resources Department, Nadia at 03-2095 0202 or 012-3191712

Job Info:
Salary: Negotiable
Job Type: Non-Executive
Contract Type: Full-time
Experience Level: 1-3 years
Category: Food/Restaurants/Cafe
Job Location: Kuala Lumpur (KL City)
Application Deadline: 30 Apr 2015