Responsibility
– Work with chefs and other personnel to plan menus that is flavourful and popular with customers.
– Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
– Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
– Interview the right candidates before proceed to Human Resource, training, and scheduling of food service personnel.
– Investigate and resolve complaints concerning food quality and service.
– Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas by follow the regulations of DBKL.
– Comply with all health and safety regulations.

Requirements:
– Ability to supervise, motivates, lead and organize
– Independent and able to train Commis and Trainees
– Self-motivated and willing to work hard to achieve results.
– At least 5 years’ experience in Food & Beverage
– Ability to work on split shift
– Applicants must be willing to work in Kuala Lumpur (Bukit Bintang, Bangsar & Damansara Heights).
– Pleasant personality with good communication skills in English & Bahasa
malaysia
– Open for Malaysian / Residence holding relevant status.

Successful candidates will receive an attractive salary based on the experience. If you are looking for a fun working environment and have a keen interest to learn new things, please come and join us by applying for any of the following positions. This position is for long term employment with a career development.

Interested applicants are invited to email a comprehensive resume to:
vacancy@nero-group.com or nadia@nero-group.com
Or, call Human Resources Department, Nadia at 03-2095 0202 or 012-3191712

Job Info:
Salary: Negotiable
Job Type: Non-Executive
Contract Type: Full-time
Experience Level: 1-3 years | 5-10 years
Category: Food/Restaurants/Cafe
Job Location: Kuala Lumpur (KL City)
Application Deadline: 30 Apr 2015
Email Address to Receive Resumes: nadia@nero-group.com