F&B cum Operations Executive – Royal Port Dickson Yacht Club

Job Description
Diploma in Management/ Food & Beverage Management, Hotel Management or equivalent
Must have at least 5 years experience in a similar position or related fields with a proven track hospitality industry.
Passionate about food and customer service
Hands on and able to inspire the team to meet
Excellent interpersonal and communication
Applicants should be Malaysian citizen.
Interested candidates are invited to write-in
with a comprehensive resume, current drawn
salary, date of availability, contact telephone numbers photograph to:-
The Manager/Secretary
Royal Port Dickson Yacht Club
Batu 4 1/2 Jalan Pantai
71050 Sirusa
Negeri Sembilan
Tel: 06-6471635/06-6473505
Only shortlisted candidates will be notified.