KITCHEN CREW/ CHEF – Nyonya Tingkat

Job Description : You will be responsible for handling the daily operations in the kitchen. Able to cook and prepare food items according to the menu Keeping the hygiene level of the kitchen to the given standards Performing essential preparation duties for kitchen service Receiving stock deliveries and making sure stocks are in good condition. Other requirements Malaysian only with experience. As one of the leading companies in Malaysia, Nyonya Tingkat offers a variety of opportunities for employees to grow and make them future leaders of the professional and disciplined. Nyonya Tingkat also gives a dynamic work environment to encourage employees to contribute optimally, and at the same time can work up new skills and erudition through the company programs.

Position Level: Senior Executive
Specialization: Chef / Cook
Industry Type: Food & Beverage
Closing Date: 2021-10-31

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