FOOD AND BEVERAGE COST CONTROL EXECUTIVE/OFFICER -KEDAH

JOB DETAILS
Effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties. Check and verify for any lost postings. Check the cost of sales in all F&B outlets and ensure that the costs are within budget. Check the menu pricing on the POS systems and ensure the correct prices are loaded. Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. Responsible for preparing daily and monthly Food and Beverage Report and distribute to management. Any other tasks as and when required by the management.

REQUIREMENTS
Position Level: Junior Executive
Specialization: Others
Industry Type: Hospitality
Closing Date: 2020-11-15

HOW TO APPLY
Email kee@aarianahospitality.com directly or call 03 22821600 to apply for this job. Announce to them where you saw this posting.