Effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties. Check and verify for any lost postings. Check the cost of sales in all F&B outlets and ensure that the costs are within budget. Check the menu pricing on the POS systems and ensure the correct prices are loaded. Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. Responsible for preparing daily and monthly Food and Beverage Report and distribute to management. Any other tasks as and when required by the management.
Position Level: Junior Executive
Industry Type: Hospitality
Closing Date: 2020-11-15
HOW TO APPLY
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