Job descriptions: – Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. – Create new and exciting desserts to renew our menus and engage the interest of customers. – Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. – Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. – Check quality of material and condition of equipment and devices used for cooking. – Guide and motivate pastry assistants and bakers to work more efficiently. – Identify staffing needs and help recruit and train personnel. – Maintain a lean and orderly cooking station and adhere to health and safety standards. Job requirements:•Minimum of 8years experience in similar position in 5 Star hotel or fine dining restaurant.•Fluent in English – must have excellent English communication skills to clearlyinterpre
Position Level: Senior Executive
Specialization: Chef / Cook
Industry Type: Hospitality
Closing Date: 2021-10-25
HOW TO APPLY
Email firstname.lastname@example.org directly or call 0166194336 to apply for this job. Announce to them where you saw this posting.